Malibu’s newest beach-front destination restaurant, featuring Chef Massimiliano Blasone’s modern Italian cuisine & a world-class wine list
The restaurant's team includes Michelin-starred Executive Chef Massimiliano Blasone; Wine Spectator Grand Award-winning sommelier, Renée-Nicole Kubin and acclaimed mixologist Greg Seider of Manhattan Cricket Club and The Summit Bar. The restaurant's design--spread over an expansive two stories and outdoor terrace-- juxtaposes blonde wood, floor-to-ceiling windows, steel fixtures, and rattan furniture, creating a refined and soothing space made vibrant by the crashing waves below.
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